New Zealand Green Mussels Recipe

You will make these again and again.

New zealand green mussels recipe.

My husband is a seafood lover and he likes it nice and simple. New zealand steamed mussels. I love new zealand mussels and all the things you can do with them. And their beautiful green shells make them even more appealing.

They are perfect to whip up when you have unexpected company or a treat anytime. I am sure your guests would love you forever for pampering them with this utterly mouthwatering recipe. Mussels are low in fat and calories and are good sources of calcium and vitamin b 12. They make a terrific appetizer.

To prove it more than we already have on our blog we present these five recipes each built around the mussel and designed to satisfy a specific culinary craving. So if they are available here there is a good chance you can find them too. 2 minutes the new zealand green lipped mussel is among the most versatile shellfish on the planet. Fresh new zealand mussels roasted with shallots crispy bacon garlic and topped with a delicious breadcrumb mixture try new zealand green mussels.

Steam mussels in all ingredients but cream under cover until opened. New zealand greenshell mussel cakes. New zealand baked mussels are absolutely divine. New zealand green mussels glisten like plump jewels in a decorative case.

Frozen new zealand mussels are available here in saigon. Green mussels are readily available at the frozen section of many supermarkets so you can make this japanese appetizer in a jiffy. They are quite reasonable and cooked this way i think very delicious. Mussels are an often overlooked but they are absolutely delicious baked or steamed.

Ingredients 2 tablespoons olive oil 2 stalks celery stalks very finely chopped 2 3 cup finely chopped onion 500gm frozen half shell new zealand greenshell mussels diced 2 2 3 cups dry white bread crumbs 1 4 cup chopped fresh chives 2 read more. Recipe by chef 621571. You ll just need 1 2 pound new zealand green muscles or black muscles about 6 mussels 1 cup salt 4 slices bacon chopped. If you ve never tried new zealand mussels you re in for a treat.

I developed this recipe by taking the one on the box and adding lots of extra flavour. Be sure to check out the recipe from belgium if you love them. Once opened remove mussels and pour in cream in the mussel stock. With the labor day weekend just a week away you can serve this cheese mayo baked mussels or mussel dynamite as an appetizer with your regular bbq and meats.

I buy new zealand green lipped mussels on the half shell frozen from my supermarket. I have grown up eating this species of mussel green lipped. As a result i was quite surprised to learn that mussels in many other parts of the world are small and not nearly as succulent as the new zealand variety.